Hi my name is Shadey and I'm the cupcake whisperers beshtesh companion. Oh we have other ungrateful beashts around here but they are my shervants. Although shometimes Mummy gets mad when I shteal the shtupid cats toys. But I know I'm her favorite cause she makes me treats, yup fresh out of the oven too! She doesn't make the shtupid cats treats. Mummy met a real nishe lady named Veronica from Scrappy Rat Designs. Thish lady has a dog treat reshipe that Mummy is letting me share with you. I have to type with my paws real careful becaushe otherwishe it will look like thish
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There are no spashes becaushe my thumbs are too far up on my arm to use the spache bar.
Anywaysh, this lady Veronica is vegan jusht like me! She makes the cutest cards too, check out her shop.
Mummy makes cupcakes all the time but I get real growly when she makes them with chocolate. Chocolate hurtsh my belly. But when she makes the vanilla kind she lets me eat shome, but not the shtupid cats, ha ha shtupid cats.
Sho here is the reshipe for you to make for your favorite beshtesh companion.
Birthday Party/Gotcha Day Cake
If you’ve been kind enough to rescue, you may not know the actual day
your dog was born…so celebrate his “Gotcha Day” (the day he was
adopted) instead!
Peanut Butter Cake with Carob Ganache
An impressive looking cake that's easy to make!
Cake
1 3/4 cups whole wheat flour
1 teaspoon baking powder
1 cup rice milk
1/4 cup molasses
1/2 cup smooth peanut butter
1/4 cup vegetable oil
1 tablespoon ground flax seeds
Ganache
3/4 cup carob chips
1 tablespoon vegetable shortening
• In a large bowl, mix flour and baking powder.
• In a large measuring cup, combine the other cake ingredients and
allow to sit for three minutes.
• Pour the wet ingredients into the flour mixture and stir just until
completely blended.
• Pour batter into a well greased round cake pan and bake at 350
degrees for 20 minutes.
• Cool completely before turning out onto a cake platter. Regular
plates will cause the cake to be indented in the middle due to their
concavity.
• When the cake is cool, place carob chips and shortening into a small
saucepan.
• Stir over low heat until both are melted and the mixture is smooth.
• Pour onto the center of the cake.
• With a rubber scraping spatula, smear the ganache evenly over the
top in a thin layer, allowing some of the mixture to drip over the
edges decoratively.
• When ganache is completely cool, it will form a firm glaze.
• Tip: Flax seeds can easily be ground in a home coffee mill.
Scrappy Rat Designs has a creature creation you'll love!
http://scrappyrat.etsy.com
Stop by and grab your copy of Yummy for Dogs: A Cookbook for Canines.
I've been drooling thish whole time. Mummy will be mad I got drool on her computer.
Now Mummy wants to shteal my thunder and tell you shomething sho here she is.....
HAPPY VEGAN CUPCAKE THURSDAY EVERYONE! Cupcake whisperer here, PLEASE CONSIDER A CRUELTY FREE LIFE STYLE AND NEVER BUY ANIMALS FROM BREEDERS, ADOPT INSTEAD! Little Sadey was found running around on Hwy 5 near LA and now she lives a spoiled life here in Berkeley, CA. She loves to blog and talk to her peeps on Skype. Her handle is 2Foxy4U




4 comments:
You are a top dog Shadey! Shoooo loveable. You have a good mommy who bakes you fantashtik tweets!
Your tee rocks the animal kingdom!
Schufferin Schucatash Shaddy. You got it made. Tell your Mommy I juscht love the blog. When we have our lovable friends it is wonderful and natural to act like them. If you notictish very carefully they never, ever, act like us. Here's to you Shaddy and your Mummy.
Thank you! Sadey would thank you too but she is curled up in a ball snoring right now zzzzz
Thank you so much for featuring my recipe! Vegan cupcakes rule, and so does Vegan Cupcake Thursday. I posted some love for your blog (and another yummy recipe for dog goodies) on my blog this week:
http://scrappyrat.blogspot.com
I'd love to have you visit. :) Keep bringing us those incredible cupcakes!
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